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Bluedolfin

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Bluedolfin
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  • 3 suggestions… Yes, a new (but fun) gadget… use a pasta maker to roll out the dough to an even thickness and then cut it to the shape you want with a cookie cutter, round glass, etc… like this: Pasta Maker Use two objects that are the same thickn…
  • hehehe Zoe~ They have been around for awhile. Here in the States there is a “newer” thang called Boba balls that are put in tea, thai type coffee, and other drinks. The balls are made of tapioca and are black and kinda gelatinous. They are the size …
    in Jumbo Straws Comment by Bluedolfin
  • queenfluff~ You wrote: licking on their avatar Does your profile taste good? What does it taste like? ;)
  • waterbaby12347~... blushing… thankx. From the home page it says there are almost 5,000 members (see the upper right corner where it says There are xxx recipes by yyy members). hum… It looks like there was a gap in the numbering in March. I wonder if…
  • waterbaby12347~ You are member number 2689. You can tell what member number you are by clicking on your profile. The last part of the profile address contains your member number. Your profile address is: http://goneraw.com/account/show/2689. Member …
  • mewmewmint~ Yes, the site/people are having some issues with slow posting and multiple posts… TMI = to much information… To delete the unwanted thread/post, goto the unwanted post. Click Edit in the post’s box. Click Delete Post. Gone!
  • Sometimes the TMI posts are a word to the wise… ;)
  • Some/most of that color is probably due to the beets. I once ate a whole bowl of cooked beets and nothing else for dinner. I had dark red poops for over a week. After a week of dark red poops, I went to the doc to make sure something serious wasn’t …
  • Congrats on welcoming the detox process!!! The Detoxing/Cleansing/Correcting Response thread has some suggestions.
  • rawbeginner~ Ask away… it’s great! You can also find some great information by clicking on the Forum tab. Then, enter a keyword(s), like “neti pot” in the Search box on the upper right side of the page under where it says View Recent Posts. Click th…
  • Also, if you have used your coffee grinder to grind coffee, whatever you put in there will take on some coffee flavor.
  • I have a great experience with a long lasting sinus infection, but my TMI stories quota has been reached for the day… :(
    in Green Snot Comment by Bluedolfin
  • One vote here for “ancient snot”... that is unless you are snorting your greens (or anything else, like nasal spray) rather than eating them… 8O)
    in Green Snot Comment by Bluedolfin
  • Hi Debbie~ The missing “r” is in your blog link in your profile. Sorry about the email not going through… strange… I was a bit spacey from the heat and I wonder if I mistyped addy, twice! TURN OFF THE HEAT HERE! Bring me some cool weather! PLEASE! T…
  • Remember to flip yourself over half way through the dehydrator time… ;) ... I know what you mean though… I can’t move! I’m thinking of getting some nice cold apple sauce but I can’t move!!! Who turned up the heat? The shark attack was sad. From what…
  • mrs.rev BT~ Are ya hot enough where you are? :(
  • Check your email (including spam/bulk folder)... :)
  • mrs.rev BT & jsorensens2: Gotcha both on the list. I’ll wait until Monday to see if there are others that are interested. Check you email on Monday or Tuesday… mrs.rev BT: Did you get my email from a few days ago?
  • I’m a bit confused (not new…). I thought the issue with produce is Salmonella. Wasn’t that the outbreak with spinach last year? The last I hear from the media, very wary of the info source, was the contamination was caused by some wild pigs pooping …
  • jenergy~ You had me concerned there… it seemed you only mentioned places that started with a vowel (Eureka, Ukiah, Arcata)... thank goodness for Redwood Park. ;)
  • bitt~ Looks like a good news/bad news type of deal… Good news is that there are many people who are wanting to look at the book… bad news, there is a waiting list. Is the checkout period 2 weeks like it is here? If so, then if you put your name on t…
  • rawbeginner~ If you don’t have access to the book at your local bookstore, see if your local library has a copy. Also, Bryan Au has a website and has some vids on youtube that will give you a “taste” of what he offers… Happy exploring!
  • michigan roman~ Are the boots you are referring to stock no. 55219? Try putting that number in the Search field… Sometimes it works better posting a link when one uses the formatting of websites addresses (the one with the quote marks, third down in…
  • Call ASAP and see if you can arrange to have a raw meal made for you (a pre-order). Some chefs/restaurants are open to accommodating patrons with special requests and some are not… If they have a bar (or the kitchen) with a blender, see if they will…
  • Congrats on your new venture! Do you use something like a “seal-a-meal” thangy to suck out all the air from your packaging? If there is no air present in the packaging, the food will last longer. You can’t get all the air out of using ziplock type b…
  • angie~ Whenever the body gets what it needs, it will repair, maintain and protect itself. That is the basis of survival! We have yet to know the limits of what the body is capable of doing if given the proper tools in the form it understands… nutrit…
  • Hi Rawsiki~ Having diarrhea can be caused by many things… detoxing (see detox description), food poisoning (the response is again a detox), a physiological issue, etc. Even though the symptoms are not usually considered “pleasant”, it is usually a g…
  • Since the pit is so dense and heavy, you might try to break it up a bit before putting it in the blender. Wrap it in a dish towel and whack at it a few times with a hammer, heavy skillet, meat tenderizer, or other such tool. Then put the pieces in t…
  • blujett8~ Cool site. Since they have a trade in program, might be a good place to get a deal on a used juicer… 8)
  • tdg~ Thank you for your generousity in welcoming my suggestions. I just thought of a few more… if you make the sushi, spread the filling to about an 1/2 inch to 1 inch from the end that seals the sushi. Then roll the sushi. This way there is a spira…