Bluedolfin

Comments

• Omshanti~ I saw the Sea Triangle seaweed noodles at Jimbos in the fridge section. The Henry’s near me doesn’t seem to carry them. The ones I saw looked a bit “crusty” so I didn’t get them. Is that how they are suppose to look?

  in Kelp Noodles Comment by Bluedolfin
• FYI… Hime brand now has a “natural” wasabi. The only ingredients are horseradish, spirulina, and tumeric. No “unnatural” stuff in it. Don’t know if could be considered “raw”, but atleast there are no dyes or other icky stuff in it. Happy sushiing!

  in Everything you ever wanted to know about sushi Comment by Bluedolfin
• Hi omshanti~ I am looking forward to the party and meeting you. :) Thankx for the heads up on the wasabi and ginger. I’m not hardcore raw, so the regular wasabi and ginger isn’t a problem for me… I just didn’t have any in the house. I think I’m goin…

  in Everything you ever wanted to know about sushi Comment by Bluedolfin
• That sounds yummy elizabeth~ Sounds like it would really warm up the tummy also. :)

  in Everything you ever wanted to know about sushi Comment by Bluedolfin
• Tonight I finally got around to making some sushi (or as rawX3 calls them nori rolls). It was soooooooo good. I used jamestheraw’s tuna recipe-. On a nori sheet, I put a slather of the tuna and the mayo from that recipe, spinach, kelp noodles, and o…

  in Everything you ever wanted to know about sushi Comment by Bluedolfin
• Last week my “adventure” food was kelp noodles by Sea Triangle. It was interesting. I can see using them in sushi or spring rolls. They have no/very little taste. The texture is crunchy like undercooked rice or pasta. The crunch to me was “fun.” I c…

  in Everything you ever wanted to know about sushi Comment by Bluedolfin
• Just had a thought… since rice is a grain, I figure there is a reason why the Japanese use a grain for sushi, what about using sprouted quinoa or another sprouted grain for the sushi rice? What do you think?

  in Everything you ever wanted to know about sushi Comment by Bluedolfin
• Awesome info Ron & others!!! Keep it coming… FYI… peasandthankyou posted a sushi rice recipe. Goto Sushi Rice- . It got me into a craving for cauliflower. lol What type of stuff do people use for “fish”? Here is a recipe for “tuna” just posted b…

  in Everything you ever wanted to know about sushi Comment by Bluedolfin
• Thank you pianissima and omshanti~ Both “rices” look great! They both look like they might “stay in place.” I was afraid the “other rice” was going to be a mess. For more sticky power, what do you think about adding a little flax seed to the mixture…

  in Everything you ever wanted to know about sushi Comment by Bluedolfin
• Thankx Mon46~ The book is Raw Food Real World. I hope the recipe is in the book and someone posts it… of course on your recommendation. :-)

  in Everything you ever wanted to know about sushi Comment by Bluedolfin
• Hi pianissima~ Yeah… I can pretty much guarantee that the sushi found in here is dolphin free… teee eee eee. :-) Great ideas. I have made handrolls before (with nonvegan stuff). Have you tried it that way? ... less mess. The pate you mentioned sound…

  in Everything you ever wanted to know about sushi Comment by Bluedolfin
• For those that want to talk “sushi”, goto the thread “Everything you ever wanted to know about sushi” in the Food Preparation Forum. See ya there…

  in Scallions... Comment by Bluedolfin
• Ron~ Do you use a rice vinigar on the cauliflower or something else that makes sushi soooo good? I’m not sure if vinigar is “raw”... I have seen cauliflower or coconut used as a rice substitute, but somehow I’m hesitant to try it. Is it really a sub…

  in Scallions... Comment by Bluedolfin
• Raw~ The recipe looks great! It’s on the “gonna try” list. Si~ Another thing to do with the scallions, any that you don’t want to use right away, chop up and dehydrate for later use. :-)

  in Scallions... Comment by Bluedolfin
• Hi Si~ This weekend, I’m trying this recipe from Zoe: http://www.goneraw.com/recipes/1619-Cheese-with…. Enjoy!

  in Scallions... Comment by Bluedolfin
• z~ I fully understand about getting recipes you like. :-) It is just funny (a humanism) when something like that is said. We are all looking for recipes we like. It would be really funny to find a recipe that has a comment that the recipe tasted lik…

  in Need a LOT of Help going raw Comment by Bluedolfin
• lol z~ I reread your post… I don’t think anyone here would knowing suggest a bad tasting recipe to you. lol In that vain, what are your favorite things to eat? What things do you not like to eat? The same if there are texture issues. That will help …

  in Need a LOT of Help going raw Comment by Bluedolfin
• Hi Z~ A suggestion for a way to make a big batch of something that will last the week is to marinate it. Rawozzy posted a recipe with a great marinated mushroom & onion recipe. You can probably also use other vegis. You can find it at: http://go…

  in Need a LOT of Help going raw Comment by Bluedolfin
• Hi Kristen~ Awesome idea. Just a thought… The starter kit is available as a download. For a gift, package all the ingredients for one (or more) of the recipes or some vegan supplies and give the link to the starter kit. That way, someone can print o…

  in A FANTASTIC Holiday Gift Comment by Bluedolfin
• Hi Zoe~ Are you going to just tease us with those yummy sounding things you make or are you going to post the recipes? ;-) The sea spaghetti you mentioned, is that something premade (if so, what brand do you like) or do you make it yourself (yes, re…

  in making the transition... question? Comment by Bluedolfin
• Is there a difference in water filters and water distillers?

  in Water Distiller Comment by Bluedolfin
• Hi Chella~ That can be really concerning. My suggestion is that since there is such a concern, go to a good doctor and have hubby checked out from head to toe. If everything checks out, then focus on adjusting food. But first eliminate a physiologic…

  in I want my hubby to gain some weight! Comment by Bluedolfin
• Hi gemmer~ I have the darkest thumb around so I have no clue. However, I’m a bit anal so I will refer to some experts on the subject. Goto: http://www.sproutpeople.com/seed/bwgroats.html. You will probably get more info from others on the site also.…

  in Grawnola Help! Comment by Bluedolfin
• Thank you Renoir~ for posting the reference to the recipe. I can’t believe I missed that one in the recipe list! I soooo want to do this recipe. I kinda eat a “bit” of chocolate and if I can make a “healthier” version, I’m all for it! I actually ble…

  in Raw Chocolate Bars Comment by Bluedolfin
• Your welcome K-Mom~ So when do we get to see pictures of the miracle? :-)

  in Gone Raw's newest member! Comment by Bluedolfin
• Congratulations K-Mom and (growing) family! Another bridge for peace has been born. As a new mom, you might be seeking some resources. Check out: http://www.dunstanbaby.com/. Priscilla Dunstan has a model for decoding baby cries. May your husband an…

  in Gone Raw's newest member! Comment by Bluedolfin
• !tears rolling down my face! That was very descriptive Zoe. lol Us yanks call that soft serve ice cream but we don’t get the Cadbury flake on top. BTW, another way I make the banana ice cream is to put the frozen banana in a tall cup and pulverize i…

  in To have a champion juicer or to not? Comment by Bluedolfin
• Zoe~ Do you do something special to make the banana ice cream with your Champion? I also have made the banana ice cream with one of those one prong emulsifiers like Braum makes. Just put the frozen banana in the tall cup that somes with it or someon…

  in To have a champion juicer or to not? Comment by Bluedolfin
• Thankx PLove~ I usually throw bananas that are overripe for my taste in the freezer. Then when I want “ice cream”, I unwrap the frozen banana and pulverize it in the blender. I don’t even add anything to it, just straight banana. However, once it hi…

  in To have a champion juicer or to not? Comment by Bluedolfin
• Hi PapayaLove~ I’ve never heard that the Champion does banana ice cream. What did you hear about that? I’ve never tried doing WG through mine, but I am hesitate to do that for fear of burning out the motor. WG is a pretty tough little booger. BTW, t…

  in To have a champion juicer or to not? Comment by Bluedolfin