Hello Beautiful!

It looks like you're new to The Community. If you'd like to get involved, click one of these buttons!

devittles

About

Username
devittles
Joined
Visits
0
Last Active
Roles
Member
Points
1
Badges
0

Community Page

Devittles also has a community page on The Rawtarian. Click the button below to view it.

Community Page

Comments

  • I just got a rawvolution box this week and I love it. There is a good amount of food. If you supplement with salad and fruits you can certainly make it last a week. The Big Matt is so delicious. When I think of how much time I would spend making all…
  • i keep them in a jar at room temperature. they stay soft and plump that way and they are never around long enough to go bad!
    in Dates! Comment by devittles
  • i’m in nyc and my co-op (4th street co-op) has medjool dates for $6.19/lb. That’s the best price around here. i think honey dates are a little smaller and taste more honey like. if you can get good fresh medjool dates, they are sweet and soft enough…
    in Dates! Comment by devittles
  • i had great success healing myself with a zero calorie fast (5 days) and followed by a brief stint on the yeast & mold elimination diet (less than 2 weeks). my naturopath/ob-gyn/md said the most important thing was to balance fat and sugar. she …
  • I’m not muslim, but I noticed this thread and it brought tears to my eyes. It is so heartwarming to see people connecting from such distances and finding out that they are not “the only one.” Thanks for touching my heart today. I’m glad you found ea…
  • soignee shampoo and conditioner. they smell great and leave my hair soft and healthy. bee yummy skin food, from www.live-live.com as a skin cream. it is great. and also smells incredible. jubb’s coconut rose msm lotion. again, it smells incredible a…
  • use miso any time you need a salty or cheesy taste to your foods. it is full living cultures (like yogurt) mix a tablespoon of miso w/nutritional yeast flakes and almonds in a food processor to make a delicious grated cheeze use umeboshi paste, plum…
  • Actually David Jubb recommends that you do the gallbladder liver flush as many times as necessary until you are stone free, before you begin the parasite flush.
  • Candle 79 has only one raw dish. An asian style julienned salad. It’s a delicious gourmet vegan restaurant, but I wouldn’t recommend it as a place to turn folks onto raw foods. The only place that I’ve found that can satisfy raw fooders and vegans/v…
    in Candle79 in NYC? Comment by devittles
  • if you salt the tomatoes and let them rest for a little while they will get nice and juicy. Then try pureeing them in the blender. they will get a bit creamier. You will also want to add a little bit of sweetener to mimic the sweet taste of cooked t…
  • That place is one of a kind! I have done the gallbladder/liver cleanse with lifefood soups that Jubb writes about in his book. That’s were I “learned” about the coffee enema; that’s a one of a kind experience too! haha I also recommend it. Their foo…
  • Jubb’s Longevity 508 E 12TH St New York, NY 10009-3812 Phone: (212) 353-5000
  • i’m in nyc. there are free talks/tastings every tuesday night at 7(i think) at jubb’s longevity in the east village.
  • that sounds awesome. a mediterranean fest!
  • ani phyo has a delicious recipe for “Stuffed grape leaves” made with collard greens. the collard greens are used as the leaves and her recipe is great. I added a little mint, red onion and apple cider vinegar to make it a bit more authentic. it was …
  • you can soak nuts and then drain/dry them. you can also dehydrate them after soaking. soaking makes them more digestible.
    in raw questions Comment by devittles
  • i read about something frederic pautenade is pushing, Tooth Soap, I’d love to hear opinions on it, if anyone has used it. i tried using a zinc toothpaste, recommended by david jubb, but my teeth started hurting, like i was getting cavities.
  • word weirdphonecian. i don’t drink beer, but i drink wine and sake.
    in I feel guilty Comment by devittles
  • there is a recipe for a date nut torte in alissa cohen’s book. its 2 cups raisins, 2 cups walnuts, 1 cup dates and juice from half a lemon. its delicious and super easy. i shop in a coop, so its not very expensive for me to make. i don’t know how mu…
    in Dates! Comment by devittles
  • i julienne it and toss it with olive oil, celtic sea salt and pepper. let it marinate for a little bit. yum. when i ate cooked food, i would julienne, blanch and then bake it topped with vegan Parmesan (crushed almonds, nutritional yeast flakes and …
  • in the summer I keep my compost in the freezer, so that is not a good mix with my nuts! :)
    in seeds and nuts Comment by devittles
  • how do you keep your nuts and seeds from taking on the other smells from the freezer? I always have that problem, in both the freezer and the fridge.
    in seeds and nuts Comment by devittles
  • you can bake things in the sun. or mushrooms are so yummy when they are marinated.
  • why not just eat those foods when you feel like its important to do so? i have been vegan for 8 years, vegetarian for 17 and i have come to believe that the humans in my life and my own feeling of connectedness is as important as my diet. i eat raw …
    in Traditions Comment by devittles
  • http://www.drfuhrman.com/library/bulletin/March… Dr. Joel Furhman writes about this topic fairly regularly in his columns and newsletters.
  • David Jubb recommends lemon juice, acv, honey and water mixed and drank to soften stones when you are doing the 14 day cleanse & gallbladder liver flush. on that program you drink it 3x a day
  • you can find sunscreen at www.live-live.com its a raw supply store here in nyc.
  • my friend quit smoking after 20 years with auricular therapy. its acupressure in the ear with electrical biofeedback or stimulation. she had one or two sessions, it was less than $200 and she has not had any cravings or issues at all. even when she’…
  • Definitely. I have always had premonitions, but since I’ve gone 100% they are stronger and more accurate than ever.
  • what can you do to get the copper problem under control? does taking zinc/vitamin c work or just deal with those particular symptoms? how do you know if it copper is the problem?