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joi@justsayingno

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joi@justsayingno
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  • http://goneraw.com/recipes/872-No-Wheat-Thins Evergreen posted this here, but I just reposted it so it looks like a link.
  • http://goneraw.com/recipes/5719-Macaroon-Balls Use agave if you don’t have yacon syrup
  • As for carbs, You have to stay away from them because they change to sugars in the body and feed candida. I didn’t think it made sense either, but after I started cleansing, carbs would make me feel worse and wipe out my energy, then I would get my …
  • Hey ieva, I’m currently on a healing path from candida. What I suggest before you do make any changes with diet is to find out if you actually have candida. It would not be fun to put all these restrictions on your diet when you may not really have …
  • Could your oil be rancid? If it smells burnt, maybe it is. Maybe that’s why it’s strong?? I’ve been using Nature’s way brand, and I like it’s sweet, mild taste.
  • Hey rawforhealth, I too am on a healing program for candida, and I’m in the same boat as you. How long have you been working to clear it up? What are you using? Drugs? Natural antifungals? How long have you been off fruits? I didn’t eat fruits for 6…
  • I have some plain ol Trader Joe’s raw almonds and they sprouted just fine. I guess it all just really depends on the batch that they get in. You can always ask them where the nuts come from and how they’re pasteurized. They are pretty knowledgeable …
  • I use aloe gel for a face moisturizer. I use the one made by Lilly of the Valley. I use it to twist my locs too.
  • Sorry I’m so late on this topic! You can use yacon syrup and yacon powder for sweeteners. I’m on a candida healing diet too, and these two are the raw ones I use.