elizabeth

Comments

• magdi I ate at Live yesterday also! I had the chili fries for an app and the pizza as well. Then for desert I had the blueberry tart which was easily one of the best deserts I’ve ever had, YUM is right. I’m kind of bummed too because I’m leaving Tor…

  in Live Food Bar Comment by elizabeth
• germin, this happens with my food processor also, yesterday while making hummus. I’ve usually found if I add a little extra liquid (I just add some water) that things tend to run more smoothly.

  in Food Processor Advice Comment by elizabeth
• Has anyone heard of the website http://www.almonds-from-california.com? On another raw board I heard they would be selling raw almonds even after September 1st.

  in Upset about Raw Almond Pasteurization? Some Information about Peaceful Protests and Religous Freedom Comment by elizabeth
• I’ve been reading Living Cuisine by Renee Underkoffler and in it she says that when Henry Ford designed the first automobile he intended it to run on soy oil. Diesel engines too were oringinally designed to run on soy. It definetley made me question…

  in Edamame education needed Comment by elizabeth
• I agree there is a lot of stigma in the US about eating raw meat. Just to note that people who eat a raw diet and include meat are more often than not eating local organic meat. I know just from eating a vegan diet when people learned about it they …

  in Eating raw meat???? Comment by elizabeth
• I heard a story on the news a while back about people eating raw meat. I’ve also heard of people on raw diets who think they’re not getting enough protein so they consume raw eggs. I was pretty shocked when I heard about it also.

  in Eating raw meat???? Comment by elizabeth
• What about being slimy? I have chickpeas that feel slimy or is that just from moisture? It’s so warm where I’m living so that’s what I’m worried about spoiling my sprouts.

  in sprout spoilage Comment by elizabeth
• I’m not crazy about the agave. It’s too sweet and makes me really thirsty. I prefer dates any day.

  in is agave raw? Comment by elizabeth
• The agave I have says it was processed below 115 degrees on the label. Besides that I can’t comment on it’s rawness. Have you used yours at all?

  in is agave raw? Comment by elizabeth
• I agree with peachy_pie. I’m thrilled to have begun eating a raw food diet, but before I began eating raw my main source of protein was tofu (which I’m very glad to not be eating anymore) but also beans. I’ve been thinking about adding cooked beans …

  in Daily nutritional intake?? Comment by elizabeth
• For anyone that ever makes it to Toronto, Live (http://www.livefoodbar.com) is a super tasty place. Their menu is half cooked, half raw but always vegan. They also have an incredible juice bar, yummy desserts, specials that change bi-weekly and do a…

  in What is your favorite raw foods resturaunt and what dish do you like most? Comment by elizabeth
• Im with coconutty about using diced zucchini for the bean. I love using zucchini for bean replacements, espcially in taco fillings.

  in to someone who's a geneous at creating recipes Comment by elizabeth
• This is my 7th straight day of eating raw (I think I was probably 80% raw before)! I think this is a transition my body really craved because it hasn’t been that challenging. Although I got pretty sick over the weekend I’m feeling great about my foo…

  in Days 100 % Raw Support Group Comment by elizabeth
• I live in Houston, Texas. It’s kind of wild, this is by far the least health supportive city I’ve ever lived in. Fortunatly it’s not new to me to not know other people who share my diet. But I would love a raw food restaurant here, just to get out o…

  in Where do you live? Comment by elizabeth