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ras-saadon

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ras-saadon
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  • I heard from many people that cats are much harder to feed raw then dogs, specially at such an age, as to the draggin problem, to be honest I have no idea as I have a large garden and thats where I feed them, I assume with some training though that …
  • ddigiacomo, I suggest you get on http://www.dogster.com/, very nice forum on raw food for dogs with helpful people. lauraj, even in humans salmonella is pretty harmless, for healthy adults it is either dealt with by the body quietly or with a minor …
  • When handling the nasty inner organ still find it a bit difficult, but gotten a lot better, it went from me being disgusted by what my family eats from them being disgusted from what I deal with hehe.
  • Thanks all for the replies, really helped to settle my mind. Randommara, http://www.dogster.com/forums/Raw_Food_Diet - is a great forum about prey model raw feeding, that is 100% meat, really nice and helpful people there.
  • Been raw for about 3 months now, 1 in transition 2 with 100%, lost around 2kg and wasn't too happy about it since I'm already rather thin 170cm 52kg, but now it seems I'm starting to gain it back in more muscle(I do Yoga&Thai Boxing), but like A…
  • Regarding the Iron I can't say too much but spinach is great, it has lots of iron maybe you can make a green smoothie before\after collage, but about what you said that you don't have a say in what you eat, its your body, and if your family's diet d…
  • At the moment I love&eat lots of fat, at least 1 big avocado a day and lots of nuts, but there were periods I hardly ate any and craved green like mad, I guess its just the body telling you what it needs at certain times, if you dont feel like e…
  • Don't worry yourself too much about BMI or all that other stuff, I'm a BMI 18 which is underweight and I feel terrific, all my life I have been "underweight" which is just due to my natural body tendency, also I'd recommend trying to live good rathe…
  • Ntombi, can you explain a bit on juice fasting? never done it before, I do a water fast once a year though. Pam, oh I see, nice idea I'll check it out.
  • Yea I try and listen to my body, at work I can feel how my body is wanting that sugar&energy to keep going, and when I get home that peacefulness that a green salad brings, I also go by taste, I have noticed that certain things taste so much bet…
  • Usually I have 2-3 fruits(whatever in season, atm its any types of citrus, kiwi) some dry fruits(apricot, figs, dates, dried apples) and a few handfuls of nuts for breakfast, lunch is usually a big salad with, 1-2 cucumber, 2-3 tomatoes, 1-2 bell pe…
  • Yea I also had a rash about two weeks ago.. I had a very peaceful two weeks with zero detox symptoms, so I thought its over and had no idea that detox can occur through the eyes, guess there's no reason why not to, just never thought about it, what …
  • For me its the simplest thing, I ate organic vegan food before going raw for 3.5 years, I ate a “balanced” diet, some fruits, some veggies and greens, and different types of grains, beans ect`, I was very far from a SAD diet, yet when I went raw I f…
  • Yea I know how you feel, the itching can drive someone crazy hehe, for me its the knuckles that are the worst and inside part of the arms. what is yeast overgrowth? and Zeolite? thanks for the info :).
  • anything else? we don’t have hemp oil in Israel, no hemp products at all to be honest.. its illegal, grr!!
  • The reason I prefer dates over agava i that agava is most of the time heated, and even its that certain type isn’t is still goes through high processing that leaves it lack of nutrients and enzymes, really makes it no more then a sweet taste, for me…
  • If it isn’t organic then its probably not raw, commercial dehydrated fruits are dried in massive ovens at high temp also they add sulfur dioxide to most dehydrated fruits in order to preserve their original color, in organic however the vast majorit…
  • I just sprouted some Hummus, soaked it for 24hours(rinsed and switched water 3 times), then left em on a sprouting tray(covered) and rinse em 3 times a day, a day after they started sprouting.
  • Maka gives me a really bad stomach ache so I’ll have to pass, but went shopping today and bought several things to test with, ill keep you updated :).
  • Ate it all today.. Yummy! it was amazing and the bit of sourness was even just on the top layer, im out of banana’s but ill go buy some on sunday and make some more!
  • Hehe I actually bought the Maca&Spirulina from there, I’ll take a look thanks for the advices, now I need to check how I am with the Spirulina, hope it wont have the same effect, because if it will it will truly truly be lame, I’ll try ebaying i…
    in Upset Stomach Comment by ras-saadon
  • Yea its the Maca, 2 days without it and I was back to feeling great, was trying some today, only 1 tsp in a smoothie, and instantly the smell made me feel a bit upset then when I drank some my stomach kinda pulled in and contracted and I felt not to…
    in Upset Stomach Comment by ras-saadon
  • So far it was 1 big tbps a day in a fruit smoothie, today hadn’t taken any(nor spirulina),eaten just a bunch of dried fruits today, so far feeling ok, tomorrow ill try some fresh and some greens and see how it goes.
    in Upset Stomach Comment by ras-saadon
  • I cannot find here personal messages, i just might be blind but if indeed there is no such option you should really make one.
  • I have Chinese Spirulina and it has a very strong taste, I had 1tbsp along with a banana, 2 dates,a pear and a tbsp of Maca powder and the Spirulina was still dominant and didn’t like its flavor so next time ill either divide it in 2 smoothies or pu…
  • We do need salt, it is vital for our body, without we cannot exist, but the amounts SAD people consume are far far far beyond our needs and that excess salt is very harmful to us, we got all of our needs from the food we eating(assuming you have a g…
  • Woho it worked hehe, tasted it today and it tasted exactly like cheese(no idea how that type is called in english though) but it was creamy and a bit sour(in a good way) but now I have a problem, I have no way to eat it! don’t have crackers or bread…
    in Dr. Cow Cheese Comment by ras-saadon
  • RawKidChef yea I know, but I meant in the last post that I left the bowl with the milk(with pulp) outside with a cloth on top and the cloth fell inside and soaked up all the liquid, but today I started seeing a change! a layer is starting to form on…
    in Dr. Cow Cheese Comment by ras-saadon
  • Had mine out overnight with a cloth above.. it droped in and soaked all the liquid and I was lft only with the pulp, tried to squeeze out whatever I could, but still cant say I saw or tasted any difference.. :((
    in Dr. Cow Cheese Comment by ras-saadon
  • Hmm I left it in the fridge :P that might be why it wasn’t going so well, but just so I know for next time, do I strain and leave the pulp out and get jsut the milk or use everything?
    in Dr. Cow Cheese Comment by ras-saadon