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RawGuru

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RawGuru
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  • Yes, it's sad that most of the yacon syrup is heated to about 140 degrees F. I sell one that is truly raw and tastes amazing. http://www.rawguru.com/store/raw-food/really_raw_yacon_syrup.html I use it all my recipes and prefer it more than agave or …
    in david wolfe selling foods that aren't raw?! Comment by RawGuru