Fillie

Comments

• Hmmm im real sensitive to fungus and such so id say 10 hours at room temp is beyond no-no. Cooked food quadruples its bacteria count in just a few hours and id say any raw food that been processed (blended or handled in any way but washing) isnt muc…

  in Forgot to turn on the dehydrator Comment by Fillie
• Thank you for all the replies everyone! I will be sure to check out the link you have been kind enough to enclude :). Freewitheft - I was but not at first. I was a hysterectomy child so i couldnt be breastfeed till the drugs were out my my mothers s…

  in Raw with multiple allergies/intolerances? Comment by Fillie
• Freewitheft - Wow i feel for you. Ive been limiting soy and corn for a while but last year i had to drop soy entierly (i can only tolerate very miniscule amounts like lecthin or a dashof tamari on my veggie roll) and with all my respritory problems …

  in Raw with multiple allergies/intolerances? Comment by Fillie
• Well some like eggs and beef i obviously havent tried raw (nothing wrong with it if you do but its not for me) andthe rest yes raw or cooked they make me highly ill.

  in Raw with multiple allergies/intolerances? Comment by Fillie
• Hmmm how currious ive never heard of cooked carrot juice. If by cooked do you mean pasturized? Im a bit confused. I generally just juice my own when i want it so i guess ive never thought about it.

  in raw carrot juice Comment by Fillie
• Sorry dont have any that ive tried yet but im currious as well. I was thinking of making somethign with a bananna/date base and some sunflowerseeds, raisins, shredded zucchini/carrot/apple, and some spirulina powder. Hehehe can you tell i have a swe…

  in Favorite Bar recipes Comment by Fillie
• I agree with KT id dehydrate them first then put them in a large capacity coffee grinder or blender/processer. I got a 1 cup capacity grinder at target for 25 dollors who's espresso setting makes great flours :). Hope it turns out well

  in Raw Sprouted Lentil Flour Comment by Fillie
• I dont know if what i have is eczema, psoriais, or some other auto immune related rash but i though is chime in and say that dead sea saltcertainly does help but to cut cost i find the best solution is to buy some MSM powder (i got mine from swanson…

  in eczema! Comment by Fillie
• A net pal shared this one with me. I have yet to try it but it sound slike a yummy topping or snack :). Wash and quarter the brussels then toss in EVOO, fine chopped garlic and some sea salt. Then just dehydrate till crispy.

  in Anybody know what to do with Brussel Sprouts? Comment by Fillie