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cupcakes revenge

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cupcakes revenge
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  • how do you guys keep your ice cream from getting too hard when it's in the freezer? I have an ice cream maker and I still encounter this problem.
    in Your favorite Raw ice cream recipe? Comment by cupcakes revenge
  • yesterday: breaky - mango, canteloupe, assorted fruit lunch - salad with pumpkin seeds, cucs and tomato dinner - raw springrolls (carrots, cabbage, snow peas, cucs, shitake mushrooms, wrapped in collard greens and seaweed) and raw stir unfry (same i…
    in What You Ate Today Comment by cupcakes revenge
  • breakfast: cinnamon roll (my last one :( ) snack: canteloupe (missed lunch because of full day meetings snack: mixed fruit (yay fruit platters at meetings!) late late lunch: salad with pumpkin seeds, tomato, cucumber, olives dinner: wraps (tomato, r…
    in What You Ate Today Comment by cupcakes revenge
  • lulushka, thanks for your canteloupe picking tips!! so yum!! i saved a it of one to freeze for melon slushies - can't wait! yesterday: breakfast: green smoothie snack: canteloupe lunch: un-stirfry in a spicy peanut sauce over cauliflower rice snack:…
    in What You Ate Today Comment by cupcakes revenge
  • Yesterday I ate... breakfast: banana flax pancake with strawberries and banana lunch: curried carrot lentil sprout salad snack: salad dinner: I ate at Live organic food bar and it was amazing. My friend and I split hemp almond bruschetta (possibly o…
    in What You Ate Today Comment by cupcakes revenge
  • hey lulushka, how do you pick good canteloupes/tell when they're ripe? I really want some and they're in the stores but I have no clue how to tell which will be good
    in What You Ate Today Comment by cupcakes revenge
  • breaky: flax banana pancake with strawberries and banana slices lunch: raw chili snack: raw bite size brownies dinner: portabello mushroom streaks and cauliflower mash "potatoes" dessert: bite size brownies will post all the recipes soon, they were …
    in What You Ate Today Comment by cupcakes revenge
  • breakfast: strawberry, banana, hemp seed smoothie\ snack: two vegan, gluten-free sugar cookies - i knew these would go poorly but i was having a rough morning and my boss got them for me as a consulation prize. they went poorly. lunch: leftover raw …
    in What You Ate Today Comment by cupcakes revenge
  • breaky: raw banana bread lunch: raw tacos (curried lentil sprouts, lettuce, raw salsa, guacamole and olives in collard leaf wraps) - so so good, want more but trying not to overeat!! snack: another taco ;) dinner: curried carrot soup, salad with the…
    in What You Ate Today Comment by cupcakes revenge
  • joannabanana that sucks! My blender broke a while ago and all I've had to use is a crappy magic bullet. Let me tell you, they are NOT your friend for green smoothies. Or for anything! My cashew ice cream had blatant chunks of cashews in it! and my g…
    in What You Ate Today Comment by cupcakes revenge
  • I had half a green almond milk smoothie (the strawberries were sour and magic bullets suck so it was not good - like as in they don't properly blend things and there were chunks of spinach ick!) and raw banana bread for breakfast (recipe at http://k…
    in What You Ate Today Comment by cupcakes revenge
  • I had the same wondering when I started making nut milk and over the course of a couple of days had insance amounts of the stuff. So I cam up with a couple of recipes that use leftover nut pulp! Pie crusts: http://kellysfacesmells.blogspot.com/2009/…
    in what do you do with your almond pulp? Comment by cupcakes revenge