Mariposa

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Mariposa
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  • David Wolfe's raw cacao is the best I've tasted (the Terramazon at WF is good too, but too expensive) . there is a brand I get in bulk at another store that is cheaper than his, but it's a tad sour tasting and not as rich. the Sunfoods brand is trul…
    in Best value cacao Comment by Mariposa
  • you can make noodles from a peeler instead of a spiralizer..... i have heard some hardcore 100%'ers say all they need is a ceramic blade knife, a chopping board, and a high-speed blender. you can juice if you have a high speed blender and a nut milk…
  • littlemarie, your "Apple Duck" is totally, totally awesome!
  • try easy stuff like fruit, and nuts, or you can do a raw , sweet bread with almond butter and "jelly" (mashed up raspberries) . my kids will now also eat spinach salad, crunchy vegetables, pickled vegetables, celery with dip of various kinds, and sa…
  • I made some and didn't like them either. They were pretty crispy. I like kale and eat a lot of it in other dishes so it's doubly weird. I may try them again. The snack that I thought was better is the caulflower "popcorn" that's rough chopped and ro…
    in Kale Chips Poll Comment by Mariposa
  • Thanks everyone! Great information. LOL Kendra-- re: juice stains! Never would have thought of that, but I agree, I wouldn't like that either.
  • There is a small but growing raw food community. Check meetup.com and look in the Dallas area; there are currently about three active raw food meetup groups. There is alsoa raw restaurant that just opened, called Bliss Raw Cafe. So, you will find ot…
  • Yep. My hands and feet and tip of my nose are always cool. I have adapted to the warmer climate where I live after going raw. I still have a hard time being raw in the winter. i need to work on some 'warming' recipes!
    in Freezing on Raw? Comment by Mariposa
  • I wonder what would happen if you sealed the avocadoes whole, inside freezer bags,and just took one out to thaw every time you wanted an avocado? This is worth an experiment with one avocado, i think!
    in Avocado Ideas?! Comment by Mariposa
  • I like to dip julienned jicama into a nutritional yeast dip. it's just red star nutritional yeast, salt and water. I don't know if this will "turn" your not-yet raw friend, though.
  • lots and lots of vegetable juice, some spicy nut /tomato/date bars I made in the dehydrator.... thassabout it. I'm big on vegetable juices and smoothies these days. It's really all I feel like having.
  • breakfast: frozen bananas, cacao, & hempseed smoothie lunch: pureed cauliflower with sundried tomato and garlic; spiralized veggie noodles with pesto, & carrot and beet juice. Dinner: undecided as of yet!
  • I’m generally skeptical about the news when it makes proclamations like this. It sounds like fear-mongering from the Republican-Right-Pro-Fossil-Fuel crowd to me. “We’ll all starve, if we don’t continue to use fossil fuel!” I wouldn’t worrytoo much.…
  • wow, I have heard the asthma thing a lot. that’s so interesting. I have noticed I have no smell anymore either, it’s great. ;-) no gas, no smelly poops, no BO. i’m a clean machine! LOL
  • Wow, you all just reminded me: clear nasal passages and a load of new hair growth on my hairline. I’m so amazed by the immediate results people see when they switch to a raw food diet. More miracles, please! :-)
  • it takes a little time, but the weight will come off. I would minimize the amount of nuts and avocados to about 1-2 oz per day. I would also look for a raw cookbook that has menu’s in it. This might help too.
  • after eating a cooked meal last night (to keep from hurting someone’s feelings), today I’m nauseous and visiting the bathroom a lot. Ugh.