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Ceidren

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Ceidren
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  • Personally, I don't like msm, or the way it makes me feel. I take fulvic acid bonded with ocean minerals (active ionic) and this works much better for me.
    in MSM? Comment by Ceidren
  • Greenwood, I generally get them in a bag of mixed carrots at the farmers market--which has purple, white, red, yellow, and of course orange colored carrots in it. They are great. I've had all the colors of cauliflower (green, orange, white, purple) …
    in For those not 100% Raw Comment by Ceidren
  • Actually, I discovered dark purple carrots at the farmers market a few months ago, and they are now my favorite--the flavor is excellent, and I love having them chopped up in my steamer. I eat purple (or orange, or green) cauliflower on a regular ba…
    in For those not 100% Raw Comment by Ceidren
  • Oh yes, I grow a kind of basil called Thai Queen Siam that I really love--it has purple/green leaves with a very strong, rich flavor.
    in For those not 100% Raw Comment by Ceidren
  • Oh yes, I like fresh turmeric (I just planted some of this) and ginger as well--they are healing to the stomach, as are many fresh herbs; but I avoid things that upset me, like cayenne, garlic, and onions.
    in For those not 100% Raw Comment by Ceidren
  • I keep my cooked % very limited, clean--I just steam or bake whole fresh vegetables, with no spices, oils, salt, or processed foods. And I restrict it to one meal a day, dinner. But still, it feels like such a splurge after my years of 100%.
    in For those not 100% Raw Comment by Ceidren