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Fritemare

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Fritemare
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  • I like to stuff mushrooms with nut cheese and dehydrate them until they wilt up. I usually make a nut cheese from soaked cashews, Bragg’s, lemon juice and garlic. You could try marinating them in some salt water? I really haven’t had much experience…
  • Wow, I’ve honestly never heard that you shouldn’t eat sprouts while you are pregnant. I love them in my spring rolls and on salads. I’d say I atleast ate sprouts once a week during my pregnancy. I didn’t have any complications until the end of my pr…
  • I use a seaweed/salt mixture instead of just plain sea weed to make fishy tasting things. It works just as well!
  • You could always make a fishy like patte with the sunflower seeds and make “fish” tacos if you have seaweed powder handy. That could easily be used other days of the week as a sandwich filler or stuffed inside of a tomato cup.
  • Raw buckwheat greens have toxins in them, kidney beans including sprouts and rhubarb.