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reciprocipe

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reciprocipe
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  • To Aspire: I see your point, but as I do love a healthy debate... I would like raise the following points: Speaking in Evolutionary terms-- being omnivorous is what has gotten us this far. For example: What did the native Americans eat during the wi…
  • We are omnivorous-- just like our ancestors... Be happy that in a survival situation, we can eat anything with a life force. The whole concept of eating is to provide the body with fuel: as long as the fuel is alive and not poisonous to us-- we can …
  • Thank you! I will have to try this (before my husband divorces me...lol)
  • Don't mean to get off track LoganKost... I found information on the whole alkaline/ acid thing http://www.rense.com/1.mpicons/acidalka.htm even tho I know that was not your initial concern-- it may help you figure out if your diet is balanced. You d…
  • ok-- pooping THAT many times a day is not right. Everyone's different, I know, but 7 to 20 times a day? Are you on a liquid diet Waterbaby?
  • Ok, I'm not afraid to talk about poop... lol. I will say that my bowel status has changed since going raw. I've been raw (85--100%) for about 2 months-- and in the first 2 weeks it seemed like I was constantly shitting... I didn't know if I would ev…
  • Why is it important to be 100% raw? -- just be healthy. I am I guess about 85% raw
  • When I was pregnant I craved starchy food too... I wasn't eating raw at the time, but I was concerned about gaining too much weight. In hindsight, I worried over nothing-- just eat everything and anything except junk food, and have a healthy baby-- …
  • I have been raw for 2 months now and at first I had a difficult time sticking to it because it seemed to lack so much... ultimately I realized that it wasn't cooked food I was missing but rather things like dairy and cheese. So when I reintroduced d…
  • My husband and I both work out regularly, and my husband has a very physical job and muscular build. We do incorporate occasional meat in with our food, ( about once every 1--2 weeks) I'll pan sear (1-- 2 minutes on each side) an 8oz tuna steak and …