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woshimykee

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woshimykee
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  • I usually put about a tablespoon or so of wheat germ when my food gets to watery. It works really well.
    in How can I thicken a watery dish? Comment by woshimykee
  • I'm Chinese and I don't even know how to speak the language. I don't blame you for not being able to learn it. Anyway, I believe there is such a thing as "Raw Honey." I've had some before. It's a lot thicker than regular honey since honey thins out …
    in Raw Honey ---does it have a honey comb in it? Comment by woshimykee