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DevikaMa

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DevikaMa
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  • I also use my oven in a similar way, on about 50 degrees..it seems to work fine to soften up vegetables and slightly warm dishes. I only really use it with recipes where it says dehydrate for 1 to 2 hours. I doubt it would work for anything that you…
    in slow cooker instead of dehydrator?! Comment by DevikaMa