emmah

Hello all.......I have been using cacao very heavily for about 6 or 7 years now and I am definitely addicted to any form of chocolate. I did believe for a long time that I was then eating much more healthily for changing some of the usual dark chocolate, to home-made raw and tons of raw treats using cacao. It is only very recently that I have become aware of the beliefs that it is toxic! Gutted! I also now realise I am addicted to chocolate and I can't seem to give it up. ...so my question is. Do people now believe that cacao is actually worse for you than normal (organic obviously!) cocoa? I am not sure what to think about which is doing my body more harm.....thoughts would be hugely appreciated, thanks! :-)

Oh...and I'm not a massive fan of carob either....it's OK but it is definitely not a chocolate flavour!! :-P