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Community PageI could eat cilantro every day of my life. Today I read that it is really high in potassium. That is good excerpt the body can't handle an overload of potassium; that is just as bad as not enough potassium. So now I'm confused about cilantro and almost afraid of overeating it now. That goes for black grapes, too. I love to eat them frozen, especially in the summer. Now what?
