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klittlef52

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klittlef52
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  • Kombucha

    klittlef52klittlef52

    Hi,  I have been making my own Kombucha tea for years. I work in a laboratory so I decided to look at my tea under the microscope. It is mostly yeast. I see very little if any bacteria.  What am I doing wrong?  I boil all jars and other equipment before I make a new batch. There is no yeast on the Scobies.  

    ClaireTBucha Belly