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rosehebrew

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rosehebrew
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  • HELP! My nuts keep molding...

    I soak my almonds at least 12 hours and then keep them in the fridge no longer than a week. I was determained to make flavored nuts. I soaked the almonds, coated them with honey and spices and put them out in the 90+ sun outside. No go on that. I brought them inside and ate them over the next two days but they did not dry even on the counter. I finally got a dehydrator and coated them with sprouted buckwheat processed into a batter with chili and lime added. I also did the same with horseradish, buckwheat and made some wasabe nuts. This is the way to make flavored nut snacks but they had to dry in the dehydrator almost two days. These where SAD eater approved.

    TammiTrue