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gericurtin

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gericurtin
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  • over-soaking nuts

    I soak nuts and seeds daily to make nut yogurts, milks and spreads and dressings. I change my water every 6 hrs and usually do a batch to last 2 days. I just lessen the liquid content of any recipe if I am using the soaked nuts. Right now I have a batch of crackers dehydrating made from leftover juicing pulp, leftover soaked nuts pulp from making the nut milk and add spices...I just lessened the liquid content

    ClaireTTammiTrue