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KristensRaw

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KristensRaw
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  • seeking raw pregnant mothers

    KristensRawKristensRaw

    Update: I'm now 4 1/2 months pregnant, all vegan, all organic (except when we eat out and it's not available), and high Raw. We're making this as green a pregnancy as we can. I update my blog frequently regarding my research and experience with what I'm eating, supplements I'm taking, why I am choosing a home birth, how my HypnoBirthing classes are going, etc. I also blogged a lot about my "fertility adventure." If you have any questions you can post them on my blog. http://KristensRaw.blogspot.com

    Cheers!

    Kristen

    ClaireT

  • What kind of olive oil?

    KristensRawKristensRaw

    For the best, it has to be Living Tree Community. http://www.livingtreecommunity.com/

    It’s truly Alive, Organic Olive Oil – Unheated, Unfiltered, UNPRESSED!

    Created at room temperature (70 degrees Fahrenheit), extra virgin; instead of pressing the olives under tons of pressure, they are sliced and the slurry is put in a malaxer to churn it slowly. It is then put in a centrifuge decanter which gently separates solids from liquids. Finally it’s put in a separator to separate oil from water. The old procedure of pressing can easily cause temperatures to exceed 140 degrees fahrenheit, whereas now the temperature is kept below 70 degrees Fahrenheit. Because the oil is unheated, so much of its subtle essence and flavor is preserved.

    Cheers! Kristen’s Raw

     

    rachel114411