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Community PageHi Adkhiker & everybody else,
Here is some info. about why our body wisdom say “no” to cashew: www.living-foods.com/articles/rawcashew.html
Additionally, Gabriel Cousens never recommends them so I asked why & was told that there is the same component as poison oak in them & they increase the fungi in our bodies. So I gladly stay away from these.
At the Tee Of Life (Gabriel’s Center) they use macadamias instead of cashews in all creamy recipes & it has been my experience that it works wonder. Just make sure the macadamias you buy are white (fresh) and not yellow (rancid).
May this be helpful to you all.
Wishing you the very best.
