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cannibalwarrior

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cannibalwarrior
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  • Homemade almond butter?

    Keep processing and processing (or blending) until the oils start to come out. If you think you can’t do it anymore (my K-tec started to smell after awhile), then you can add some oil or water (I did water) to make it stick. It won’t be as creamy as the kind at the store, but it can still be super yummy.

    Or if you have a fancy juicer, run it through with the blank plate. That’s much quicker.

    TammiTrue