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Hey Adria,
I have the same problem with my dehydrator. A light coating of raw oil does the trick. I use olive oil for savory dehydratables (!) like crackers, and coconut oil for fruits and other sweets.
I use natural wax paper sprayed with olive oil in my dehydrator. I don’t even have any nonstick sheets. The only drawback to this is that you can’t reuse the wax paper. Just use a light coating of olive oil (or other raw oil of your choice)