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I’m going to say it fermented (?!) Good to know as I’m about to try, but I’m going to use the dry unhulled seeds. I saw your almond butter comments so thank you for blazing the trail for me! I love the Better Than Roasted nut butters but I could eat a jar in about two days. I guess if you’re going to soak them, you have to dehydrate them, and if you add a liquid, it has to be an oil if it’s going to keep for more than 3 days.
IZ, my nutt butters last for a long time in the fridge..dont soak the nuts and use wet. use dehydrated ones and oil id say it tastes good for up to a month….i think your tahini since the seeds where soaked fermented too…...
Thanks, Om!
Its best to use sprouted and dehydrated nuts and seeds if you want to store your butters and not use it up right away.