Ingredients
2 cups flax seeds (rinsed and soaked 24 hours)
2 tablespoons carob powder or cacao nibs (grind if nibs)
1 cup raisins (soaked 24 hours, blended)
Recipe Directions
1. Make sure to keep flax seeds covered in water during soaking time. Don’t use too much water, just enough to keep it moist.
2. After 24 hours, mix all ingredients together.
3. Pour over Paraflex sheets and place in dehydrator. You can also pour into cookie cutter molds on top of Paraflex sheet to obtain your favorite shapes (hearts, bears, etc.). Make sure mix is about 1/46-inch thick on sheets or in molds in order to obtain a nice thickness once dried.
4. Dehydrate for 16–24 hours at 105 Fahrenheit.
Print This Recipe (PDF)
Click the button below to download the printable PDF.
My Notes
You do not have any notes. Add some here. Notes are private and are only visible to you.
Add New NoteSimilar Recipes
Hello Beautiful!
It looks like you're new to The Rawtarian Community. If you'd like to get involved, click one of these buttons!
Login to Community Signup for an account Login using FacebookCommunity Recipes
Search Recipes
Community Forum
-
Depression Help
tobyr - 4 days 1 hour ago -
edible raw rice
VeganOfThePeople - 5 days 22 hours ago -
Ensuring Food Safety: The Role of Packaging
emmasmith - 1 week 2 days ago -
Sick when eating cooked food
VeganOfThePeople - 1 week 3 days ago -
New to the Forum. Excited to meet like-minded individuals. Dallas, TX.
VeganOfThePeople - 1 week 4 days ago
Comments
Top voted
jeshuabrown
Apr 17, 2010
Perfect! I've been looking for a way to enjoy cacao without nuts! Thanks!
All
jeshuabrown
Apr 17, 2010
Perfect! I've been looking for a way to enjoy cacao without nuts! Thanks!
Leave a Comment