I'm taking a Living on Live Foods Class tomorrow, and I am just wondering what people think of Alissa Cohen's program? There aren't many classes (that I can find) in Massachusetts, so I thought I would try this one. It's a level one course. I'm looking forward to it because I've never eaten "gourmet" raw food before- I've just been doing my own thing for about a year now (smoothies, fruit, salads, etc.). I want to learn how to make fancy raw food so I stop eating so much cooked junk when I have a craving for something tasty that's not pineapple. I love pineapple.
Anybody have good/bad experiences with these classes? What raw food classes have you taken?
Just curious ;)