Do Cut Vegetables Lose Nutrition?

Hi there! I am very new to raw, but have devoured 4 books in the last week and been online for HOURS searching questions that occur to me. I feel like I have a great understanding now. One question I'm having trouble answering- can I cut my vegetables for the week on the weekend and keep in the fridge or do they lose their nutritive values that way? I'd love to do prep work that way.

Thanks in advance!

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