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ohhh last valentines day me & my husband mixed oyster mushrooms & trumpet mushrooms with spinach.
we made a simple dressing in the blender.
fresh rosemary, lemon zest, salt, pepper, olive oil.
SO good.
i have white button too? maybe something like that could work. hmm. they're still in my fridge! :(
Mmm, spinach - that sounds perfect. I'd make a miso/ginger/agave sauce of some sort. Then I would grind up some pumpkin seeds in a coffee grinder, dunk the mushrooms in sauce, roll them in the seeds as a coating, then dehydrate them to soften and warm them up a little.
Lay out spinach on the plate, drizzle the sauce over it, top with mushrooms and maybe some jicama sticks on the side.