High Blood Pressure and raw eating

I have been raw for 16 days now. One of the main reasons to go raw was because I want to heal my body from high blood pressure. I have not stopped taking my bp meds, but my bp has sky rocketed. Help, did this happen to anyone else? If so, did yours lower on it's own without increasing your meds?

Comments

  • thanks...i live in Houston and it's VERY humid here. And, was diagnosed with high blood pressure a coupke years ago. Rome wasn't built in a day, perhaps I need more time.

  • What is 811? I have a green or fruit smoothhie for breakfast, greens for lunch, and nut milk for dinner with a lot of fruit in between. I don't add salt to any recipes, my kinesilogist (sp?) said to stay away from all salt for a while. Hadn't thought about a master cleanse in order to help lower bp, thanks for a great tip.

  • I had very high blood pressure when I started raw foods on April 16, 2009... over 100 days now.

    My BP fell within 2 weeks from 160/108 to 110/70 without meds, with raw foods.

    I started with a two day water fast, then 8 more days of blended green smoothies.

    After those 10 days my diet also included fruits, veggies and the green smoothies, and as a result my blood pressure is well BELOW normal!

    This article (below) on fasting includes a study of people with high blood pressure who were cured in 10 days of a water fast. I only water-fasted 2 days since I had to work and keep up my strength, but adding the 8 days of just smoothies and water really helped. Once you go raw and your ailments abandon you, staying raw is very easy to do.

    http://www.healthpromoting.com/Articles/articles/hbp.htm

  • Well I was just a grandad until April when my granddaughter made me a Great-GrandBabyDaddy! Wanna try that

    hat on for a minute and see if you feel any older? Old enough to change your diet 100% for sure!

    I also get some fat from avocado on my salad a few times a week, from almond milk and from flax crackers

    that I make in my dehydrator every Saturday, and very occasionally a sprinkle of olive oil on salads.

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