Raw peanut replacement in recipe creation

ZeeMox

So I've been told that raw peanuts don't taste so awesome, and this seems to be evidenced by the fact that raw foodists always seem to replace peanuts with something else in their recipes. That said, I love Musamun curry, and really want to create some kind of raw version. I feel like it should be pretty simple, since it's based on coconut milk. The only part I'm not so clear on is what to do about the peanut flavoring. Anyone have some ideas?

ZeeMox

Fortunately, I live in a great place to be raw with reliable sources for truly raw cashes and almonds. I could probably find those peanuts as well. I just wasn't sure if the taste of raw peanuts would still blend as well as the roasted ones. I guess the only way to find out is to give it a shot :) If I establish a good recipe, I'll definitely share it here.