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Cashews would be a good substitute although I think truely raw cashews can be tricky to find.
Hi ZeeMox! :-)
TheRawFoodWorld.com sells Jungle Peanuts (of course, 100% truly raw) which I HEARD are great! Haven't tried them myself, but maybe it would be what you're looking for! Check it out. :-)
Also, if you do rather want to try cashews like sv3 suggested, TheRawFoodWorld.com has them too. I DID have those, and they are incredible! :-) Much better than the "normal" "raw" cashews.
Let us know what you decide to do!
Fortunately, I live in a great place to be raw with reliable sources for truly raw cashes and almonds. I could probably find those peanuts as well. I just wasn't sure if the taste of raw peanuts would still blend as well as the roasted ones. I guess the only way to find out is to give it a shot :) If I establish a good recipe, I'll definitely share it here.
The raw jungle peanuts don't have the peanutty taste you probably want. I'd play with almond butter - which is what I use in raw pad thai and it fools me!