Hey everyone, I am so happy to get back to a computer to give you an update! We are home in Arizona with my mom in toe. She did a great job of being raw until dinner for the 3 weeks we were in WA. Her blood sugars regulated, and became lower…under 100! Now, we have been home for 3 days and she has done a great job of being all raw. She has had some minor detox symptoms (headache, tired, achy), but other than that, no problems. I am enjoying teaching her some fun, easy new recipes that she can take home with her. She has also lost a little weight, so that is a good motivator for her.
I do have some questions for those that have had/have diabetes (raw mama are you out there?). The trend with my mom has been that fruits in the morning and up until lunch is fine, with our without flax, almond, etc. to balance it out. But, if she has fruit after about 3-5pm, her sugars will go up significantly, even whem paired with flax, almond, etc. Any thoughts would be greatly appreciated.