Salba

Hi All!

This may be a silly question, but is salba considered raw? and do any of you use it or advocate its use?

my brothers girlfriend brought over some, and i've heard about it briefly before, and it sounds pretty beneficial! i have trouble with low blood sugar, and seem

to have to eat every 2 hours.. and salba claims to help regulate blood sugar?

hmmm, anyways, any information (pro/cons/personal experiences) would be super helpful!!

thanks so much :)

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