Hello everyone, I am just wondering if anyone has tips on dehydrating foods by any other methods than dehydrator? I am really, really craving something more solid - some crackers, perhaps. I know that dehydrator is a useful thing to have, but I can't really invest at the moment and I am also don't think that it is a very 'green' way of cooking - think about all the electricity it uses during those 12-14h of dehydrating..
So, I am thinking if there are any other methods of dehydration? I now the oven one, but still - it uses just as much energy as a dehydrator. Is there anything more natural (can't use sun at the moment, it is rather cold now where I live)? But I live on the top floor and it is always very windy on my balcony - could I use that somehow?