soaked nuts=gross

lolameow

Hello everyone! I really would love your help. I've had soaked almonds and pecans before that were delicious, but whenever I try to do it myself, they taste weird and are ...rubbery i guess is the right word. I usually put some in a bowl and soak them over night then lay them out to dry. What am I doing wrong? Thanks in advance!

lolameow

Thanks :) I bet I'm just soaking them too long.