RAW SUMMIT - DON'T MISS THIS!

KristensRawKristensRaw Raw Newbie

I posted this in the events part of the forum, but wasn’t sure it’d be seen by everyone.

I was given this link and info from Raw Vegan Radio. It’s something you don’t want to miss. If you have any friends or family who are fence sitters for Raw food, this could be a golden opportunity for them to get a ton of questions answered! Sometimes it helps to hear it from someone else, ya know?

Mark Perlmutter, the producer of “Raw for 30 Days” and Kevin Gianni, Optimal Health Expert, have spent the last few months putting together a panel of medical, nutrition, and raw/living food experts that are quietly changing the way people approach health, fitness and wellness.

The expert panel includes David Wolfe, Dr. Gabriel Cousens, Victoria Boutenko, and others that will give you powerful insight into their lives and how they maintain vibrant health. Their mission is to reach as many people as possible, and create a way for every one of you to be able to receive this information at absolutely no cost.

Anyone else who happens upon this site by finding it on the web will have to pay for access to the program. For you it is absolutely free…just copy and past the link below.

http://www.1shoppingcart.com/app/?af=632914

Cheers! Chef Kristen Suzanne

Comments

  • KristensRawKristensRaw Raw Newbie

    More details:

    There are 2 ways you can listen to the calls for The Raw Food World Summit.

    By Phone Or Online (By Podcast)

    You will have access to each of the expert presentations by phone for free. On the day of the presentation, you’ll be given a phone number and a pin # to call in and to access the presentation. (Normal long distance charges may apply)

    Because of the large volume of the program they’re going to simultaneously play these calls on the Internet on a page where you can go and to and listen in. This is the “podcast” format.

    For two weeks starting August 7th there will be a call a night and they recommend if you really want to be on the call, you call in early to make sure you secure your spot.

    Cheers! Chef Kristen Suzanne

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