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I don't know if you have a food processor, but here are some yummy desserts that look simple enough to try:
http://www.therawdessert.com/
Lately my dessert of choice has been a handful of dried cranberries and some almonds. easy! The textures and flavors are so pleasing together! If you presented them well that could be a nice dessert for tea guests. Also, I'm fond of these raw macaroons with a couple of mods: http://www.pure2raw.com/2009/12/holiday-raw-vegan-gluten-free-peppermint-macaroons/
I omit the goji berries and peppermint for simplicity. Also, I find that they are WAY too sweet for me. I think I make them with just under 1/4 c agave. Better to start small and add more if needed. I shape them with my TBSP measuring spoon and keep in the fridge-- I don't dehydrate. They're yummy but I'd advise serving them chilled because they can get crumbly at room temp.
I'd love to hear what you end up making!