I have been adding more raw food to my diet but I find a lot of these recipes require special equipment and a lot of prep. I don' t know how "natural" this juicing, blending, processing and dehydrating is, but the ingredients are sure healthy. I have an Acme juicer that works quite well and does not heat the juice, but I can not juice leafy greens with it so I eventually need to get another kind of juicer. I also need to get a food processor. Does anybody have some suggestions for good juicers or food processors that they are using? I also have a food dehydrator(Magic Chef), but I'm not sure if it heats the food too much. Does anybody know what is the max temp enzymes can tolerate and which dehydrators stay under this temp?