Which dried fruits make the best sweeteners?

Lately I've been trying California prunes, mission figs, and apricots. I like the figs because they plump up in water in just a short amount of time and blend effortlessly.

Has anyone tried raisins?

What's your favorite to use?


  • I've used raisins and loved the result. Otherwise, I usually just use dates.

  • eechoeecho Raw Newbie


  • daniefondaniefon Raw Newbie

    Raisins work very well in anything with chocolate. I use dates and figs too.

  • bittbitt Raw Newbie

    all of the above!

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