I have quite a few questions for you all actually. First, I have been trying to make the transition into raw, hoping to have converted in the next month as I want to be realistic. I have been introducing smoothies into breakfast, replacing the porridge I was having. I have also had a lot more salad based meals and so far I have absolutely loved it! I already snack on fresh fruit so I am just keeping that bit up. I wondered if there were any other tips which you could give me?
Another thing I wanted to find out about, what's the best blender to have and how much is it? I have one but it's pretty basic, so getting a decent one I think will definitely be important. Also, what about dehydrators too?
Next question... (sorry there's so many) how do you all balance the fat content of your diet? Do any of you watch that? And what kind of cheeses are you eating?
Last one... I will be going home over summer and specialised shops are very limited, which websites are the best for raw foods?
Sorry to bombard you abit, I just really want to be prepared for this and I am so excited to get into it, I want to do everything properly!
Thanks, Paris :) xxx