I am glad to find a forum where I can get some guidance on this decision.
I tried to go raw before but I did not succeed (it was eighty percent ) raw and 20 percent or so cooked tho I felt great on it.
The reason I didn't succeed was because I didn't have support and didn't really understand how to make recipes that were
interesting and variety.
Where do u buy some of these ingredients? agave, what's that. everytime I look @ recipes they look wonderful except
I don't understand what some of the ingredients are and where you would buy them.
I hope this isn't a silly question.
I live outside the city of Ottawa but I know thre must be places in the city where I can shop where i can have a good variety of
also what is cacao.
I have a juicer and have been juicing greens, fruit and making smoothies and salads, fruit salads for a couple weeks and am
doing wonderful but I am afraid that down the road I am going to fail for lack of variety.
Thanks for any help towards the steps I am taking.