Substitution for coconut

A lot of recipes I have come across call for the meat of a coconut or dried coconut or coconut oil. I do not like the flavor of coconut and am wondering if any one has a good substitute for it. And is coconut oil something that wouldn't be noticed in the flavor of meals, desserts, etc?


  • powerliferpowerlifer Raw Newbie
    edited August 7

    Maybe avocado would suffice for these recipes?


  • I haven't done this, but I wonder if grated, dried jicama would work. It's nice and sweet and would look the same.

  • Thanks.

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