How do you all prepare your carrots (and similar veggies) in advance?
I am currently trying to make things easier for me during my typical hectic and busy week. I was wondering how everyone prepares their carrots for smoothies, juices, salads, etc. Would you mind sharing?
How do you prepare your carrots (or similar veggies) advance for your meals? Do you peel all of the outer skin off and then store them away in the fridge and use them whenever you need them, or do you clean as you use them? Or, do you just rinse them off and throw them into the blender without scraping the skin off?
I have not managed accomplish the art of peeling carrots yet, and I was wondering what is the best course of action during the week when time is very limited... especially in the morning! I am sure many of you can relate. ;-)
Thanks for your thoughts/input in advance! :-D