Freezing avocado dishes

I see a recipe on here for fudgesicles made with avocado and then frozen.

Has anyone ever used avocado in a recipe (like salad dressing or frosting) where you successfully froze it and then thawed it for eating?



  • i've made these fudgesicles and HATED the texture after they were frozen. i don't remember what it tasted like before they were frozen, but the outcome is just odd.

  • That's what I was afraid of. And that's without even thawing them! Thanks.

  • I have made a chocolate pudding or frosting with avocado i was so surprised it was great!

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