So I am seeing all of these droolicious recipes making cakes, breads and all sorts of yummy things (from the traditional cooking sense) but... so far in my past, I wasn't exactly a huge fan of dehydrated fruit. Soooo my question is... cooking with a dehydrator, does it always make everything hard and crispy and shrivelled up? or are the breads/cookies, moist and soft like you would get if you baked it? I am thinking in terms of flavour, texture, etc. Any advice would be appreciated. I don't want to waste money on a dehydrator if I don't think I am going to like what comes out of it.