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you mean kelp noodles?
No, - according to this they are different than kelp noodles:
http://goneraw.com/forum/kelp-noodles-vs-sea-spaghetti
sea spaghetti is Himanthalia Elongata incase anyone is interested.
You can get them here. http://www.sirova.com/taxonomy/term/95
what do they taste like. I read on the website that after soaked they are like al dente pasta. If they have a good or neutral taste, they could have a lot of potential. I eat kelp noodles like crazy, but I really only like them with asian flavored sauces.
They were pretty good. They don't taste like pasta for sure. But, I imagine no sea vegetable does. The flavor is neutral. The texture is slightly chewy but not tough. I'd say tender.
Here's Sirova's take:
http://www.sirova.com/article_sea_spaghetti_introduction
Taste
Sea spaghetti are no different from other types of seaweed, with a pleasant, fresh taste of the sea. Rinsing will help remove much of the salty flavor, yielding a milder noodle.
Sea spaghetti is delightful in a cashew based tomato-cream sauce with crushed red pepper, or in a fra diavolo-type sauce rich in fresh tomatoes, garlic and parsley. No shrimps needed here! Creamy pesto sauces are also delightful tossed with soft, long stranded sea spaghetti.
Thank you! I'm going to order some.
if anyone in the UK is interested we have started stocking raw sea spaghetti:)
http://www.amlaberry.co.uk
Thanks Paul B. But is says they only ship to the US - anyone know anyone that ships to Canada?
Thanks!
we ship to canada sunrise, shipping isnt that expensive if im right.
Hope that helps.