Several years ago when I first made Zoe's Spring Onion Cheese, I started a thread about how great it was. I have kept making it and do so from memory now. It is still an easy and tasty spread that deserves to be a staple in any raw foodie's refrigerator.
It reminds me of avocados in that I prefer the taste of herbs for flavoring and don't really use salt with a few exceptions, being this cheese and avocados. There is something about these foods that is perfectly set off with the flavor of sea salt and lemon juice. MMMM.
If you haven't made this cheese, you should try it: