Eating hokkaido raw?

I have a beautiful organic hokkaido pumpkin, and was wondering if it's safe to eat it raw?

I was thinking about dehydrating it a bit and then make a soup with it.


  • i love to use japanese type of pumpkins for raw pumpkin pie/soup both good (i just blend/process them no dehydrating needed)...!

    they are so sweet and love the beautiful yellow color!

    hope you enjoyed them!!!

  • Any pumpkin or squash has turned out fine raw for me. Grate it, whizz it in a food processor, or slice it into narrow chips. Lovely!

  • Hmmmm....

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