I'm in culinary school right now and am looking to apply for a grant to attend some classes at either of these schools during the summer (that is, as long as the scholarship committee doesn't just assume I'm some wacko hippie and write me off), as becoming a raw food personal chef is my ultimate goal. I can't decide between the two, although California is looking more appealing than Oklahoma at this point. I know 105degrees is relatively new, but has anyone attended or taken any classes at either of these two places and is able give me their thoughts? Thanks much!
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Thanks for the input Weazelchef! I could be wrong, but from their website 105degrees seems to be more gourmet oriented than Living Light - meaning more unique dishes than basic stuff like lasagna and tacos. What kinds of things did they teach you?